I’ve always been fascinated by the ‘innovations’ of cooking. One of the most recent hot ways to put nuance into a dish is to create a ‘deconstructed’ version of something, essentially creating a mean from the sum of its parts.
Now, I’ll admit right out, that I have never had a professionally deconstructed meaning, so I may sound a little crass in my description of the process. I did, however, take matters into my own hands and create my own spin on a popular favorite: Deconstructed ramen noodles.

In this dish, the core of the soup has been stripped down to the uncooked noodles to preserve the crunch. The chili powder on the side provides a kick that goes down well with the boiling hot water.

























